Ingredients: One fillet of salmon Phillips Blackening Seasoning (found in Lowe's grocery store) Capers Mild or Hot Apricot Pepper Jelly ​ For the baked salmon, preheat oven to 325 degrees. Rinse salmon with cold water and pour lemon juice over the fish. Let drain. Pat the fillet until dry. Spread the jelly on the meat side of the fish and top with capers. Bake for approximately 30 minutes. Based upon the thickness, check to make sure it's cooked to your liking. ​ For the b

Ingredients: ½” - ¾” ham steak (I used Boars Head Black Forest) Mild or Hot Apricot Pepper Jelly Or use our Pineapple Hot Pepper Jam Heat grill on high and then turn to low. Place ham on grill and cook for 3 minutes. Turn ham over and grill the other side for 3 minutes. Spread the pepper jelly on the ham and turn again to caramelize the jelly. Spread more on the other side and repeat. Remove from the grill and serve. I’m always a fan of serving over a bed of mixed gree

Ingredients: 2 boneless chicken breasts with fat trimmed 6 slices of center cut bacon cooked crispy 6 TBSP whipped cream cheese (recipe below) 1 stalk of scallion sliced thin Salt and Pepper Mild or Hot Apricot Pepper Jelly Whipped Cream Cheese: Put an 8 oz cream cheese block into a mixing bowl with 4 TBSP of whole milk and beat with a mixer until fluffy. Scrape sides and mix again. Cook bacon until crispy and drain on paper towels. Brown the chicken breasts in the drippi