Grilled Ham Steak

Ingredients:

• ½” - ¾” ham steak (I used Boars Head Black Forest)

• Mild or Hot Apricot Pepper Jelly

• Or use our Pineapple Hot Pepper Jam

Heat grill on high and then turn to low. Place ham on grill and cook for 3 minutes. Turn ham over and grill the other side for 3 minutes. Spread the pepper jelly on the ham and turn again to caramelize the jelly. Spread more on the other side and repeat. Remove from the grill and serve. I’m always a fan of serving over a bed of mixed greens with your favorite crumbled cheese (feta, gorgonzola or goat).