Mix the two ingredients below for a quick and easy BBQ sauce with a kick!! This recipe is so good with ANY of our hot pepper jelly flavors! 1 (10.5 oz.) Raspberry Hot Pepper Jelly 2 cups Sweet Baby's Rays BBQ Sauce Great on the following: Chicken Wings/Tenders/Grilled Turkey/Pork Meatballs Ribs Pork Any Kabobs

Combine the following ingredients in a bowl. Heat in the microwave or a crockpot on low. 1 (10.5 oz.) Raspberry Hot Pepper Jelly 1/4 cup Apple Cider Vinegar 1 TSP Garlic Powder 1 1/2 TSP Low Sodium Soy Sauce Great on the following: Chicken Wings/Tenders/Grilled Turkey/Pork Meatballs Ribs Pork Any Kabobs

Mix the following in a bowl and heat on low in a microwave or crockpot. 1 (10.5 oz.) Pineapple Hot Pepper Jam 1/2 cup Dole Crushed Pineapple 1 1/2 TSP Ginger Paste 1 1/2 TSP Low Sodium Soy Sauce 1/2 TSP Garlic Powder 1/4 TSP Salt Great on the following: Chicken Wings/Tenders/Grilled Turkey/Pork Meatballs Ribs Pork/Ham Eggrolls Stir Fry's Seafoods & Any Kabobs

Mix the following ingredients in a bowl & heat on low in the microwave or add to a crockpot. 1 (10.5 oz) Apricot Hot Pepper Jelly 1 ½ TSP Low Sodium Soy Sauce or use the Mild Apricot Pepper Jelly 1 ½ TSP Garlic Powder 1 TSP Onion Powder 2 TSP Ginger Paste (in produce section of stores) Great on the following: Chicken Wings/Tenders/Grilled Turkey/Pork Meatballs Ribs Eggrolls Stir Fry’s Seafoods & Any K

Whisk all ingredients until thoroughly mixed. In a gallon zip lock bag or large flat container, combine meat and marinade. Reserve some of the marinade for basting when grilling later. Try to cover the meat completely. Refrigerate a minimum of 4 hrs. or overnight. Grill the meat and bast using the reserved marinade. This is great on thinly sliced steak, pork, chicken, kabobs, shrimp (do not marinate shrimp more than 30 mins.). Pineapple juice tastes great but also acts a