Crispy Chicken Wings

To make the wings extra crispy, mix the ingredients listed below together in a bowl and set aside. Wash chicken wings and pat dry. Thinly coat chicken wings in avocado oil and then season with the mixture you set aside. Refrigerate uncovered raw wings for several hours or overnight. This helps to dry out the skins. I used convection bake in my oven preheated to 425 degrees. Place wings on an elevated rack on a cookie sheet and convection bake about 45 mins to an hour depending on the size of the wings. Flip wings halfway through cooking. Use any of our delicious sauce recipes from this website on the wings once done cooking. Drizzle over the top of the wings or toss in a large bowl with sauce.

1/2 cup Baking Powder 1 TSP Garlic Powder 1 TSP Onion Powder

1/2 TSP Salt 1/4 TSP Black Pepper